Fried Fish

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    monica
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    Fried Fish

    Post by monica on Mon Apr 21, 2008 2:57 pm

    Fish.jpg

    Ingredients
    1. kg fish
    2. 1 dsp chilli powder
    3. tsp pepper powder
    4. 1/8 tsp mustard seeds
    5. 5 button onions
    6. 6 garlic cloves
    7. 1 ginger
    8. Salt to taste
    9. Refined vegetable oil, for frying

    Method
    1. Clean fish well in salted water and sliced.
    2. Grind ingredients 2 to 7 to a fine paste. Add salt to taste.
    3. Rub the fish well with the paste. Keep covered in a cool place for some time.
    4. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking. Serve hot.

    Note: The above marinade can be used for any kind of fish, but make gashed on both sides if using a whole fish.

    To serve 4
    Hope u will enjoy
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    loveman
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    Re: Fried Fish

    Post by loveman on Tue Apr 22, 2008 12:01 am

    thanx keep posting

      Current date/time is Mon May 21, 2018 12:46 am