Kollam Duck Roast

    Share
    avatar
    loveman
    Administrator
    Administrator

    Number of posts : 897
    Age : 26
    Reputation Points :
    100 / 100100 / 100

    Registration date : 2008-04-05

    Kollam Duck Roast

    Post by loveman on Sun Apr 20, 2008 7:12 pm

    ingredients
    1. country duck-1 kg
    2. pepper corn crushed-50 gm
    3. turmeric powder-3 gm
    4. coriander powder-20 gm
    5. kashmiri chilli powder-20 gm
    6. aniseed-1gm
    7. ginger sliced -15 gm
    8. garlic crushed-15 gm
    9. baby potatoes-masala roasted-200 gm
    10. onions chopped-90 gm
    11. small onions sliced-30 gm
    12. coconut milk-90 ml
    13.refined oil-100 ml
    method
    Join the duck into four with skin. Wash well and smear on thoroughly items 2,3 and 4. Leave in the refrigerator for atleast four hours so as to have the turmeric and pepper infused into the duck. Heat oil in a skillet and shallow fry the duck pieces, drain the excess fat. Strain the said oil into a cooking vessel and fry the chopped onions and small onions to light brown, drain the excess fat and saute 4,5,6,7 and 8 till the flavour and aroma is ready to be infused to the shallow fried ducks. Add duck and toss till the masala evenly coats over the duck. Add little water and cook till tender over a slow fire with a tight fitting lid. When fully done, gently blend coconut milk and roasted potatoes and serve hot, garnished with fried curry leaves.
    avatar
    arrakalam
    Moderator
    Moderator

    Number of posts : 550
    Age : 26
    Location : philadelphia
    Reputation Points :
    45 / 10045 / 100

    Registration date : 2008-04-05

    Re: Kollam Duck Roast

    Post by arrakalam on Thu Apr 24, 2008 6:25 am

    thx good work

      Current date/time is Mon May 21, 2018 12:52 am