Fish Fry {Porichathu}

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    Blessonbhai
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    Fish Fry {Porichathu}

    Post by Blessonbhai on Mon Apr 07, 2008 4:57 pm

    Ingredients




    • 1 kg King fish
    • 2 tbsp Chilly powder
    • 1/2 tsp Coriander powder
    • 1/4 tsp Turmeric powder
    • Salt
    • 1/4 tsp Fennel seeds
    • 1/4 tsp Amchoor powder(Dry mango powder) (can add a tsp of vinegar or tamarind pulp instead)
    • 1 Onion (medium) (sliced)
    • Oil for deep frying




    Methods/steps


    1. Clean and cut fish into medium pieces.
    2. Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.
    3. Marinate the fish with the above masala for atleast 1/2 an hr.
    4. Heat oil in a pan
    5. Deep fry the marinated fish.
    6. When the fish gets half cooked, add 1/4 of the sliced onions.
    7. Fry, till the onions turn golden brown.

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    abraham1992
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    Re: Fish Fry {Porichathu}

    Post by abraham1992 on Mon Apr 07, 2008 5:54 pm

    thx man
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    admincochin
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    Re: Fish Fry {Porichathu}

    Post by admincochin on Tue Apr 08, 2008 1:57 am

    Thanks u Dear

    Keep posting
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    loveman
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    Re: Fish Fry {Porichathu}

    Post by loveman on Sat Apr 12, 2008 9:31 pm

    ur welocme keep posting!!!!!!!!!
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    Blessonbhai
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    Re: Fish Fry {Porichathu}

    Post by Blessonbhai on Sun May 04, 2008 8:55 pm

    Welcome Guyzz !!!!!!

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