Egg Curry!

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    Blessonbhai
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    Egg Curry!

    Post by Blessonbhai on Mon Apr 07, 2008 4:49 pm

    Ingredients


    • 8 Hard boiled eggs
    • 2 Onions(medium)
    • Tomato puree - from 4 tomatoes
    • 1/2 tsp Ginger paste
    • 1/2 tsp Garlic paste
    • 1 tsp Fennel seeds
    • 1/2" stick Cinnamon
    • 5 Cloves
    • 3 Cardamom
    • 1/2 tsp Turmeric powder
    • 1 tsp Red chilly powder
    • Salt
    • Heavy whipping cream
    • 2 - 3 tbsp Oil
    • Coriander leaves




    Methods/steps


    1. Shell the eggs and make little slits around it with a butter knife
    2. Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
    3. Heat oil in a pan
    4. Add ginger and garlic paste and fry for 2 mins.
    5. Add onions and fry, till golden.
    6. Add the tomato puree and fry, till the excess water evaporates.
    7. Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
    8. Add the eggs to this and coat them well with the masala.
    9. Cover the vessel for a minute.
    10. Add 1 cup water to it and let it boil.
    11. Check for salt and add more, if reqd.
    12. Add the heavy whipping cream to this and stir it.
    13. Heat it well, but do not let it boil after adding the whipping cream.
    14. Garnish with coriander leaves.


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    abraham1992
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    Re: Egg Curry!

    Post by abraham1992 on Mon Apr 07, 2008 5:55 pm

    thx man
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    admincochin
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    Re: Egg Curry!

    Post by admincochin on Tue Apr 08, 2008 1:56 am

    Thanks u Dear

    Keep posting
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    loveman
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    Re: Egg Curry!

    Post by loveman on Sat Apr 12, 2008 9:30 pm

    ur welocme keep posting!!!!!!!!!

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