Kerala Mutton Curry

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    Blessonbhai
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    Kerala Mutton Curry

    Post by Blessonbhai on Mon Apr 07, 2008 4:46 pm

    Ingredients



    • 1 kg Mutton
    • 3 Onion
    • 2 Tomato
    • 1" piece Ginger
    • 10 Garlic pods(small)
    • 4 Green chilies
    • 1 1/2 tsp Chilly powder
    • 3 tsp Coriander powder
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Garam masala
    • 3 Bay leaves(Vazhana/Karuga ela)
    • 1 tsp Fennel(Perinjeerakam)
    • 4 Cloves(Grambu)
    • 2 sticks Cinnamon(Karugapatta)
    • Curry leaves
    • Salt
    • Oil




    Methods/steps


    1. Wash mutton well and cut it into small pieces.
    2. Heat oil in a pan.
    3. Add fennel, cloves, bay leaves & cinnamon and stir well.
    4. When fennel becomes slight brown in color, add sliced onions, green chilies and curry leaves.
    5. When onions turn golden brown, add ginger-garlic paste.
    6. Reduce the flame and saut it.
    7. Add chilly powder, coriander powder and turmeric powder and stir for 5 mins on medium flame.
    8. Add tomatoes and salt and mix well for 5 mins.
    9. Add the garam masala powder.
    10. After 3 mins, add the mutton pieces and stir well. Keep it on medium flame for 10 mins.
    11. Do not add water at this stage.
    12. Stir occasionally to avoid sticking to the bottom of the pan.
    13. Transfer the contents into a pressure cooker.
    14. Add 6 cups (teacups) of water and cook on medium flame for 20 - 25 mins.








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    abraham1992
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    Re: Kerala Mutton Curry

    Post by abraham1992 on Mon Apr 07, 2008 5:57 pm

    thx man
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    admincochin
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    Re: Kerala Mutton Curry

    Post by admincochin on Tue Apr 08, 2008 1:55 am

    Thanks u Dear

    Keep posting
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    loveman
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    Re: Kerala Mutton Curry

    Post by loveman on Sat Apr 12, 2008 9:30 pm

    ur welocme keep posting!!!!!!!!!

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