Chicken Sixer

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    monica
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    Registration date : 2008-04-20

    Chicken Sixer

    Post by monica on Tue May 13, 2008 3:21 pm



    Ingredients
    1. Chicken (cut to 20 pieces) 1 kg. 2. Orange red colour teaspoon, salt to taste, chilly powder 1 tale spoon. 3. Green chillies (split in the middle) 20 Nos. 4. Curry leaves 1 handful

    How to prepare
    1. The chicken pieces are mixed with the orange red colour, chilly powder and salt and cooked.2. Oil is heated in a kadai, the green chillies and curry leaves are added and they are heated till they turn brown.3. The chicken pieces are then cooked well in he oil and served hot.

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