Chicken Broth

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    Chicken Broth

    Post by monica on Tue May 13, 2008 3:17 pm

    Boneless chicken cubes- 400 gm., Leeks-few, Onion- few, Garlic- 2 Nos., Celery- few, Carrot-10 gm, Salt-taste, Sugar- taste, Parsley leaves- 1 sprig

    Wash chicken pieces and cut into cubes, chop vegetables such as leeks, celery and carrot.
    Heat oil in a kadai and saute chopped onion, garlic and vegetables. Add chicken cubes and stock.Add salt and sugar.Bring to boil and simmer for about 10 minutes and serve hot garnished with parsley leaves.

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