Vegetable Biriyani

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    loveman
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    Vegetable Biriyani

    Post by loveman on Sun Apr 06, 2008 11:40 pm

    VEGETABLE BIRIYANI


    Basmati rice - 2 glass
    Green peas, Beans, Carrot, Cauliflower - As reqd
    Ghee - 2 tbsp
    Onion(medium) - 1 no
    Tomato - 1 no
    Green chillies - 8 nos
    Garlic pods - A few
    Ginger - A small piece
    Garam masala powder - As reqd
    Red chilly powder - As reqd
    Turmeric powder - 1 tsp
    Salt - As reqd
    Coriander leaves - A few
    Cashewnuts - As reqd
    Raisins(Onakka munthiri) - As reqd

    1)Soak rice in water for 1 hour.

    2)Drain and keep it aside.

    3)Heat ghee in a pressure cooker.

    4)Add onion, garlic and ginger and fry well.

    5)Add all masala powders and saute well.

    6)Add green chillies and tomato and saute.

    7)Add all vegetables and fry well.

    8)Add rice and fry for 5 mins.

    9)Add 5 glasses of water and salt.

    10)Close the pressure cooker with the lid.

    11)When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.

    12)Open the lid after 10 mins.

    13)Add coriander leaves.

    14)Sprinkle cashews and raisins fried in ghee.
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    admincochin
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    Re: Vegetable Biriyani

    Post by admincochin on Mon Apr 07, 2008 11:58 am

    Thanks Dear
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    Blessonbhai
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    Re: Vegetable Biriyani

    Post by Blessonbhai on Mon Apr 07, 2008 4:38 pm

    Macha Pretty gud!!!!! cheers
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    abraham1992
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    Re: Vegetable Biriyani

    Post by abraham1992 on Mon Apr 07, 2008 5:54 pm

    thx man
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    loveman
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    Re: Vegetable Biriyani

    Post by loveman on Sat Apr 12, 2008 9:29 pm

    ur welocme keep posting!!!!!!!!!

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