asian burger

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    loveman
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    asian burger

    Post by loveman on Fri May 02, 2008 8:04 pm

    America's favorite food gets an Asian spin.

    Ingredients:


    Burgers:

    1 pound extra-lean ground beef (also called 95/5 or 5%)
    1/4 cup soft bread crumbs
    1 egg white
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons soy sauce
    4 whole wheat hamburger buns, split
    Ginger-Lemon Mayonnaise:
    1/4 cup light mayonnaise
    1 1/2 tablespoons finely chopped fresh chives or green onion tops
    1 1/2 tablespoons fresh lemon juice
    1 1/2 teaspoons soy sauce
    1 teaspoon grated fresh ginger
    1/4 teaspoon dark sesame oil
    1/8 teaspoon ground red pepper (optional)
    Toppings:
    Shredded Napa cabbage or lettuce, bell pepper strips, bean sprouts
    Preparation:


    Combine Ginger-Lemon Mayonnaise ingredients in small bowl; refrigerate until ready to use.
    Combine ground beef, bread crumbs, egg white, salt, and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
    Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11-13 minutes to medium (160F) doneness (until no longer pink in center and juices show no pink color), turning occasionally and basting with 2 tablespoons soy sauce during last 5 minutes of grilling. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.
    Place burger on bottom of each bun; top with equal amount of mayonnaise and toppings, if desired. Close sandwiches.
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    arrakalam
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    Re: asian burger

    Post by arrakalam on Sat May 03, 2008 10:17 pm

    thx man
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    DewDropZ
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    Re: asian burger

    Post by DewDropZ on Sun May 04, 2008 8:38 pm

    hehe..golaalo..thanks ya love

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