Papaya 'Errissery'

1.Lentils 1 cup, Turmeric powder 1/4 tea spoon, chilly powder 1/2 tea spoon 2. Sliced papaya 2 cups, Salt to taste 3. Scrapped coconut 2 cups, Cumin seeds 1/2 tea spoon, 4. Dried red chilies 2 Nos., Mustard seeds 1 teaspoon, Curry leaves 2 bunches, 5. Coconut oil 1 tablespoon.

How to prepare
The first set of ingredients are pressure cooked. The papaya and salt are added and cooked. Once it is done the ingredients 3 are ground well and added. Coconut oil is heated, the mustard seeds and red chillies are roasted and added to the curry.

Green gram Errissery
1. Green gram 1/2 cup 2. Green chillies 3 Nos 3. Dry chilly seeds 1/4 teaspoon 4. Garlic pods 2 Nos 5. Cumin 1 pinch 6. Button onions 1 No 7. Turmeric powder 1/2 teaspoon 8. Scrapped coconut 1/2 cup 9. Coconut oil 1 tablespoon 10. Ghee 1/2 tablespoon, 11. Mustard seeds 1/2 teaspoon 12. Sliced button onions 1 teaspoon, Curry leaves to taste, Dried red chillies 2 Nos.

How to prepare
The green gram is first roasted and then cooked. When well cooked, green chllies are added followed by ingredients 2 to 7 are ground well and mixed. When the whole mix boils well, it is taken off the fire. Ghee is heated along with coconut oil and the mustard seeds are allowed to split. Now the button onions, curry leaves and dried red chillies are fried in it till golden brown and added to the curry. Your green gram errissery is now ready to serve.

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