Meat Stew

You will need:
1. 1 kg mutton or chicken
2. 3 potatoes
3. ¼ cup refined vegetable oil
4. 1 cup onion, sliced
5. 1 dsp garlic, sliced
6. 1 dsp ginger, sliced
7. 6 green chillies, slit
8. 2” cinnamon
9. 6 cloves
10. 4 cardamom pods
11. 1 dsp peppercorns
12. A few curry leaves
13. 2 dsp vinegar
14. Salt to taste
15. 2 cups thin coconut milk
16. ¾ cup thick coconut milk

Method:
1. Wash and clean the meat. Trim the fat. Cut into pieces.
2. Peel and cut the potatoes into wedges.
3. Heat the oil in a pan, add ingredients 4 to 12 and gently fry until soft and golden
4. Add the meat and fry gently.
5. Add vinegar, salt and the thin coconut milk.
6. When the meat is half cooked, add the potato wedges.
7. Cover the pan with a well-fitting lid and cook until the meat is tender.
8. When the gravy has reduced in quantity, add ¾ cup thick coconut milk and bring to boil. Remove from fire and serve hot.

To serve 10

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