Kismis Chutney
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Kismis Chutney
by monica on Tue May 13, 2008 2:21 pm
1. Kismis- 1 cup, 2. Roasted dry red chillies- 3 Nos. , Roasted garlic pods unskinned-6 Nos. , Ginger- 1 small piece,Mustard seeds- ½ teaspoon ,3. Vinegar- ¼ cup,4. Salt- ¼ teaspoon
To prepare
The first and second set of ingredients are ground (not so fine) and mixed with the vinegar and salt.
monica- Adipoli Member
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