Duck curry

You will need:
1. 1 kg duck
2. 2 dsp coriander powder
3. 2 tsp chilli powder
4. ¼ tsp turmeric powder
5. 2” cinnamon
6. 6 cloves
7. 4 cardamom pods
8. 1 tsp aniseed
9. 4 potatoes
10. ¼ cup refined vegetable oil
11. ½ cup onion, sliced long and thin
12. 2 tsp ginger, sliced long and thin
13. 8 garlic cloves
14. 6 green chillies, slit
15. 2 dsp vinegar
16. Salt to taste
17. 3 cups thin coconut milk
18. 1 cup thick coconut milk

For the Seasoning
1. 1 dsp refined vegetable oil
2. 1 tsp ghee
3. 1 tsp mustard seeds
4. 2 dsp button onions, sliced
5. A few curry leaves

Method:
1. Wash and clean the duck.
2. Cut the duck into 8 to 10 pieces.
3. Grind into a paste ingredients 2 to 8.
4. Peel and quarter the potatoes.
5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown.
6. Add the ground paste and saute.
7. Add meat, vinegar and salt.
8. Stir for 5 minutes to blend all the ingredients.
9. Stir in the thin coconut milk, cover the pan with a well-fitting lid and cook the duck.
10. When the duck is done, add the quartered potatoes.
11. After the duck and potatoes are cooked, add the thick coconut milk and remove from fire.
12. Heat the oil an ghee.
13. Splutter the mustard seeds and gently fry the sliced button onions and curry leaves.
14. Add this seasoning to the curry.
15. Serve hot.

To serve 10