Papaya 'Errissery'

monica — Wed, 14 May 2008 20:53:34 GMT

1.Lentils 1 cup, Turmeric powder 1/4 tea spoon, chilly powder 1/2 tea spoon 2. Sliced papaya 2 cups, Salt to taste 3. Scrapped coconut 2 cups, Cumin seeds 1/2 tea spoon, 4. Dried red chilies 2 Nos., Mustard seeds 1 teaspoon, Curry leaves 2 bunches, 5. Coconut oil 1 tablespoon.

How to prepare

The first set of ingredients are pressure cooked. The papaya and salt are added and cooked. Once it is done the ingredients 3 are ground well and added. Coconut oil is heated, the mustard ...

Meat Stew

monica — Tue, 13 May 2008 21:14:07 GMT

You will need:

1. 1 kg mutton or chicken

2. 3 potatoes

3. � cup refined vegetable oil

4. 1 cup onion, sliced

5. 1 dsp garlic, sliced

6. 1 dsp ginger, sliced

7. 6 green chillies, slit

8. 2� cinnamon

9. 6 cloves

10. 4 cardamom pods

11. 1 dsp peppercorns

12. A few curry leaves

13. 2 dsp vinegar

14. Salt to taste

15. 2 cups thin coconut milk

16. � cup thick coconut milk

Method:

1. Wash and clean the meat. Trim the fat. Cut into pieces.

2. Peel and cut the potatoes ...

Pal Payasam Delight

monica — Wed, 14 May 2008 20:54:31 GMT

1. � cup broken raw-rice, 2. � tin condensed milk, 3 cups milk, Sugar to taste, 2 dessertspoon cashew nuts sliced long,3. � teaspoon cardamom powder

Method

Cook the rice well and add all ingredients of the second item. Keep stirring while cooking. When it is almost done, add cardamom powder. Stir and remove from fire. This payasam is better after cooling.

Chemmeen Theeyal (Prawn Theeyal)

monica — Wed, 14 May 2008 20:47:47 GMT

1. Cleaned prawns- � kg. , 2. Drumstick- 2 Nos.,3.Scraped coconut- � coconut,Coriander powder-3 teaspoons,Chilly powder- 2 teaspoons,Curry leaves- 2 bunches,Fenugreek powder-1 pinch. 4.Salt- to taste,Turmeric powder- � teaspoon,Green chillies- 3 Nos., Button onions- � cup., 5.Coconut oil- 2 teaspoons, 6.Mustard seeds- 1 teaspoon, 7.Dried red chillies- 1 Nos.,Curry leaves- 1 bunch, 8. Turmeric- a small ball.

How to prepare

1.The third set of ingredients are roasted till light brown and ...

Masala Cutlet

monica — Wed, 14 May 2008 20:47:06 GMT

Ingredients

1. 500 gms. beef or mutton minced finely � cup onion chopped very finely, Salt to taste. 2. � tsp. coriander, � tsp. pepper, 3 dry chillies, 6 garlic slices, 3 cloves, 1 piece cinnamon, 1 cardamom, 1 small piece turmeric. 3. � cup oil. 4. � cup onion chopped very fine, 1 tsp. green chillies sliced thin, � tsp. ginger chopped fine. 5. � dsp. mint leaves chopped fine. 6. 1 tsp. vinegar

Method

Grind the ingredients of the second item very smoothly and take a little masala water. ...

American Chop Suey

monica — Wed, 14 May 2008 20:46:24 GMT

Ingredients

1.� cup diced tender fresh, mutton, beef chicken,� cup diced shrimps or prawns,� cup diced pork or bacon,� cup diced chicken or mutton liver

2.� cup refined oil, 3.1 dsp. Garlic flakes, crushed with skin,4.1 chilli, chopped

� tsp. Slivered ginger,� cup slivered onion, 5. 1 dsp. Soya bean sauce

6.� cup slivered carrot, � cup slivered tender beans, � cup slivered cabbage

7.1 dsp. Finely chopped celery (optional),1 dsp. Corn flour, 2 dsp. Tomato sauce,� tsp. Pepper powder, ...

Pineapple Carrot Cake

monica — Wed, 14 May 2008 20:45:41 GMT

Ingredients

1. 1 cup finely chopped ripe pineapple� cup finely chopped carrot� cup finely chopped cherries2. 250gms. Maida1 tsp. Baking powder3. 250gms. Butter4. 250gms. Powdered sugar5. 4 egg yolks6. 2 pinches scraped lime rind7. � cup milk1/8 tsp. Yellow colour8. 2 dsp. Brandy9. 3 egg whites10. 1 tsp. Vanilla essence11. 2 dsp. Sugar (whole)

Method

Sift together maida and baking powder. Soften the butter and add powdered sugar. Mix well till it becomes soft and frothy. Add the yolks ...

Duck curry

monica — Wed, 14 May 2008 20:44:57 GMT

You will need:

1. 1 kg duck

2. 2 dsp coriander powder

3. 2 tsp chilli powder

4. � tsp turmeric powder

5. 2� cinnamon

6. 6 cloves

7. 4 cardamom pods

8. 1 tsp aniseed

9. 4 potatoes

10. � cup refined vegetable oil

11. � cup onion, sliced long and thin

12. 2 tsp ginger, sliced long and thin

13. 8 garlic cloves

14. 6 green chillies, slit

15. 2 dsp vinegar

16. Salt to taste

17. 3 cups thin coconut milk

18. 1 cup thick coconut milk

For the Seasoning

1. 1 dsp ...

Kismis Chutney

monica — Tue, 13 May 2008 21:21:56 GMT

1. Kismis- 1 cup, 2. Roasted dry red chillies- 3 Nos. , Roasted garlic pods unskinned-6 Nos. , Ginger- 1 small piece,Mustard seeds- � teaspoon ,3. Vinegar- � cup,4. Salt- � teaspoon

To prepare

The first and second set of ingredients are ground (not so fine) and mixed with the vinegar and salt.

Chicken Sixer

monica — Tue, 13 May 2008 21:21:02 GMT

Ingredients

1. Chicken (cut to 20 pieces) � 1 kg. 2. Orange red colour � � teaspoon, salt � to taste, chilly powder � 1 tale spoon. 3. Green chillies (split in the middle) � 20 Nos. 4. Curry leaves � 1 handful

How to prepare

1. The chicken pieces are mixed with the orange red colour, chilly powder and salt and cooked.2. Oil is heated in a kadai, the green chillies and curry leaves are added and they are heated till they turn brown.3. The chicken pieces are then cooked well in he ...

Pineapple snow-white pudding

monica — Tue, 13 May 2008 21:19:54 GMT

1. China grass cut to small pieces- 10 gms.

2. Water- 1 cup

Pineapple and orange cut to small square pieces -3 cups

3. 1� long cinnamon pieces- 3 pieces, Cloves- 9 Nos.

4. Lemon Juice- 1 dessert spoon

5. Condensed milk- 1 tin, Milk- 2 tins (condensed milk tin measure)

6. Sugar- 6 dessert spoons

7. Pineapple- to decorate

To prepare

The pineapple pieces are cooked in 1 cup water and the third set of ingredients. 1� cup of syrup is squeezed out of this. One dessert spoon lemon ...

Kuzhalappam

monica — Tue, 13 May 2008 21:18:22 GMT

Ingredients

1. 2 cups Maida, 1 tsp. Dalda (thick) 2. 1 tsp. Gingelly seeds, Salt to taste 3. 4 red onions, � tsp. Garlic flakes, � tsp. Cumin seeds 4. � cup coconut milk extracted from 1 cup of grated coconut.

Method

Grind the ingredients of the third item and mix in coconut milk. Heat dalda and add the flour and keep stirring over low fire and warm the flour. Allow it to cool. Strain the coconut milk mixture into the flour and knead adding the remaining ingredients. Roll out ...

Chicken Broth

monica — Tue, 13 May 2008 21:17:24 GMT

Boneless chicken cubes- 400 gm., Leeks-few, Onion- few, Garlic- 2 Nos., Celery- few, Carrot-10 gm, Salt-taste, Sugar- taste, Parsley leaves- 1 sprig

Method

Wash chicken pieces and cut into cubes, chop vegetables such as leeks, celery and carrot.

Heat oil in a kadai and saute chopped onion, garlic and vegetables. Add chicken cubes and stock.Add salt and sugar.Bring to boil and simmer for about 10 minutes and serve hot garnished with parsley leaves.

Jackfruit Elayappam

monica — Tue, 13 May 2008 21:16:23 GMT

To make jackfruit preserve

1. 4 kg ripe jackfruit, mashed in a mixer

2. 1 kg jaggery

3. 4 cups water

4. 20 gms ghee

5. 1 tsp cardamom powder

Method

1. Dissolve jaggery in water. Strain into a heavybottomed vessel and cook over a low flame to make into a thick syrup. Add the mashed jackfruit into the jaggery syrup. Stir well. As it thickens, keep adding ghee, a litle at a time. Mix well, remove from fire and add cardamom powder.

For Elayappam

1. 2 cups jackfruit preserve

2. ...

Ellu Chicken

monica — Tue, 13 May 2008 21:15:19 GMT

You will need:

1. 1 kg chicken

2. 2 tsp garlic, chopped

3. 2 tsp ginger, chopped

4. 6 green chillies

5. 1 tsp peppercorns

6. 1 tsp turmeric powder

7. 2 dsp lime juice

8. Salt to taste

9. 2 cups hot water

10. 2 eggs, beaten

11. 1 cup bread crumbs

12. 3 dsp white & black mixed sesame seeds

13. Oil to fry

For the gravy:

1. 1 tsp butter

2. 1 tsp rice flour

Method:

1. Wash and clean the chicken. Cut into ten pieces.

2. Grind into a paste ingredients ...

Fish Fry {Porichathu}

Blessonbhai — Mon, 07 Apr 2008 22:57:38 GMT

Ingredients

1 kg King fish

2 tbsp Chilly powder

1/2 tsp Coriander powder

1/4 tsp Turmeric powder

Salt

1/4 tsp Fennel seeds

1/4 tsp Amchoor powder(Dry mango powder) (can add a tsp of vinegar or tamarind pulp instead)

1 Onion (medium) (sliced)

Oil for deep frying

Methods/steps

Clean and cut fish into medium pieces.

Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.

Marinate the fish with ...

asian burger

Blackmoney143 — Sat, 03 May 2008 02:04:20 GMT

America's favorite food gets an Asian spin.

Ingredients:

Burgers:

1 pound extra-lean ground beef (also called 95/5 or 5%)

1/4 cup soft bread crumbs

1 egg white

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons soy sauce

4 whole wheat hamburger buns, split

Ginger-Lemon Mayonnaise:

1/4 cup light mayonnaise

1 1/2 tablespoons finely chopped fresh chives or green onion tops

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons soy sauce

1 teaspoon ...

Fish Masala

Blackmoney143 — Mon, 21 Apr 2008 01:04:08 GMT

Ingredients

1. 1 kg pomfret

2. 1 dsp chilli powder

3. � cup refined vegetable oil

4. 1 tsp mustard seeds

5. � cup onion paste

6. 4 pieces cocum, washed and soaked in water

7. Salt to taste

8. A few curry leaves

9. 1 cup water

Method

1. Clean the fish well in salted water and make gashes on both sides.

2. Moisten the chilli powder with a little water and keep aside.

3. Heat oil in a pan. Add mustard seeds and allow to splutter.

4. Add the ground ...

Strawberry Nanacotta

Blackmoney143 — Mon, 21 Apr 2008 01:09:28 GMT

Ingredients

1. Milk 500 ml. 2. Gelatin four teaspoon 3. Cream 200 ml. 4. Sugar 25 gms 5. Strawberry jam five table spoons 6. Biscuits 10 7. Mint leaves 10, 8. Cherry 10. 9. Vanilla ice cream (one small scoop) 10.

Method

1. Boil the milk. 2. Dissolve the sugar in half the milk. 3. Soak the gelatin in the remaining milk. 4. Now mix the strawberry jam in the sweetened milk and stir well 5. Now add the gelatinmilk mixture and the cream to this, mix well, and lower into a vessel ...

Kappa Puratiyathu (Mashed Tapioca)

Blackmoney143 — Mon, 21 Apr 2008 01:07:21 GMT

You will need:

1. 1 kg tapioca

2. � tsp chilli powder

3. 1 cup coconut, grated

4. � tsp turmeric powder

5. 4 garlic cloves

6. � tsp cumin seeds

7. Salt to taste

For the seasoning:

1. 2 dsp refined vegetable oil

2. � tsp mustard seeds

3. 2 dsp button onions, chopped

4. 2 dry red chillies, halved

5. A few curry leaves

6. 2 dsp coconut, grated (optional)

Method:

1. Peel and chop the tapioca into small pieces. Allow it to cook in plenty of water. ...

Beef curry [erachi curry]

Blackmoney143 — Mon, 21 Apr 2008 01:05:34 GMT

Erachi curry

----------------

Beef or Muttton -1/2 lb or 250 gm

Onions - 2 large, thinly sliced

Small Green chilies -4

Ginger -1 � inch

Garlic -6 cloves

Tomato � 1-2

Turmeric powder � 1/2 tsp

Roasted Coriander powder � 2 tbsp

Paprika or Kashmiri Chili Powder- 1 � tsp

Red Chili powder -1 tsp

Fennel powder -1 tsp

Cinnamon- 2 inch piece

Cloves-3

Curry leaves,

coriander leaves - A handful of each, washed and chopped

Any oil � 2-3 tbsp

Salt to taste

Preparation:

1. ...

Vegetable soup

Blackmoney143 — Mon, 21 Apr 2008 01:10:23 GMT

Cabbage(shredded) - As reqd

French beans(cut) - As reqd

Carrot(cut) - As reqd

Green peas(cut) - As reqd

Capsicum(cut) - As reqd

Cauliflower(cut) - As reqd

Garlic pods - 4 - 5 nos

(finely chopped)

Corn flour - 3 tsp

Soya sauce - 2 tsp

Chilly sauce - 2 tsp

Pepper powder - As reqd

Salt - As reqd

1)Pressure cook all the vegetables along with garlic, salt and enough water, for about 7 - 10 mins.

2)Take a small bowl with a little water and add 3 tsp of cornflour ...

Kollam Duck Roast

Blackmoney143 — Mon, 21 Apr 2008 01:12:15 GMT

ingredients

1. country duck-1 kg

2. pepper corn crushed-50 gm

3. turmeric powder-3 gm

4. coriander powder-20 gm

5. kashmiri chilli powder-20 gm

6. aniseed-1gm

7. ginger sliced -15 gm

8. garlic crushed-15 gm

9. baby potatoes-masala roasted-200 gm

10. onions chopped-90 gm

11. small onions sliced-30 gm

12. coconut milk-90 ml

13.refined oil-100 ml

method

Join the duck into four with skin. Wash well and smear on thoroughly items 2,3 and 4. Leave in the refrigerator for ...

Spicy Pineapple Salad

Blackmoney143 — Mon, 21 Apr 2008 01:02:20 GMT

Ingredients

Canned pineapple 250 gm, Bean sprouts 220 gm, Carrots 2 no medium, Cucumber1 No medium, Spring onions4 No, Roasted peanuts2/3 cup, Dressing Crunchy peanut butter1� teaspoon, Sunflower oil 1� teaspoon, Soya sause1 table spoon, Chilli powderPinch, Black Pepperto sprinkle.

Method

1 Clean up all vegetables and cut pineapple into cubes, reserving its juice for the dressing, grate the carrot, cut small stripes of cucumber and spring onions. Cho the peanut leaving ...

Kappa Puratiyathu (Mashed Tapioca)

monica — Mon, 21 Apr 2008 21:12:29 GMT

Prawn Oolarthiathu

monica — Mon, 21 Apr 2008 21:06:09 GMT

1. � prawns

For the masala

1. 1 tsp chilli powder

2. 1 tsp coriander powder

3. 1/8 tsp pepper powder

4. 10 button onions

5. 2� ginger

6. 10 garlic cloves

7. 3 pieces cocum, washed and soaked in water

8. 8-10 curry leaves

9. 2 cups water

10. Salt to taste

11. 1 tsp ginger, julienned

For the seasoning

1. � cup coconut oil or any refined vegetable oil

2. 1 tsp mustard seeds

3. 2 cups onion, sliced

4. A few curry leaves

Method

1. Wash prawns, ...

Fried Fish

monica — Mon, 21 Apr 2008 20:57:37 GMT

Fish.jpg

Ingredients

1. � kg fish

2. 1 � dsp chilli powder

3. � tsp pepper powder

4. 1/8 tsp mustard seeds

5. 5 button onions

6. 6 garlic cloves

7. 1� ginger

8. Salt to taste

9. Refined vegetable oil, for frying

Method

1. Clean fish well in salted water and sliced.

2. Grind ingredients 2 to 7 to a fine paste. Add salt to taste.

3. Rub the fish well with the paste. Keep covered in a cool place for some time.

4. In a heavy skillet, add oil and deep ...

Chilly Chicken

Blessonbhai — Mon, 07 Apr 2008 22:53:19 GMT

Ingerdients

1 k Boneless Chicken (cut into small pieces)

4 Garlic pods

2 cups Onion (chopped)

7 Green chilies

1 tsp Tomato sauce

1 tsp Chilly sauce

1 tsp Soya sauce

1/4 tsp Black Pepper

1 tsp Gram masala

Red color

Curry leaves

Oil for frying

For marinating

2 tsp Chilly powder

1 tsp Coriander powder

1/4 tsp Turmeric powder

1/2 tsp Gram masala

1/2 tsp Black Pepper

1 tsp Ginger-garlic paste

2 tbsp Yogurt

2 tsp Tomato sauce

2 tsp Chilly sauce

1 tsp Soya ...

Egg Curry!

Blessonbhai — Mon, 07 Apr 2008 22:49:45 GMT

Ingredients

8 Hard boiled eggs

2 Onions(medium)

Tomato puree - from 4 tomatoes

1/2 tsp Ginger paste

1/2 tsp Garlic paste

1 tsp Fennel seeds

1/2" stick Cinnamon

5 Cloves

3 Cardamom

1/2 tsp Turmeric powder

1 tsp Red chilly powder

Salt

Heavy whipping cream

2 - 3 tbsp Oil

Coriander leaves

Methods/steps

Shell the eggs and make little slits around it with a butter knife

Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.

Heat oil in ...

Kerala Mutton Curry

Blessonbhai — Mon, 07 Apr 2008 22:46:08 GMT

Ingredients

1 kg Mutton

3 Onion

2 Tomato

1" piece Ginger

10 Garlic pods(small)

4 Green chilies

1 1/2 tsp Chilly powder

3 tsp Coriander powder

1/2 tsp Turmeric powder

1/2 tsp Garam masala

3 Bay leaves(Vazhana/Karuga ela)

1 tsp Fennel(Perinjeerakam)

4 Cloves(Grambu)

2 sticks Cinnamon(Karugapatta)

Curry leaves

Salt

Oil

Methods/steps

Wash mutton well and cut it into small pieces.

Heat oil in a pan.

Add fennel, cloves, bay leaves & ...

Welcome To Kitchen

Blackmoney143 — Mon, 07 Apr 2008 05:39:29 GMT

Elavarkum kitchenleku Hearty Welcome.

Cooking istam ullavarkum,padikan interest ullavarkum vendi aanu ee kitchen.So please feel free do post/ask whatever you feel like.

In order to keep our Kitchen running well and in order we need certain rules. All of you are welcome to share your recipes and also request for recipes you might need.

General Rules:

The forum becomes very cluttered if everyone starts a new thread for every recipe. Hence we have appropriate ...

Easy and healthy chicken fry

Blackmoney143 — Mon, 07 Apr 2008 05:40:33 GMT

1 chicken pieces 500 gm

2 chilli powder 1 tea spoon

3 corriander powder 1 table spoon

4 turmeric powder 1 tea spoon

5 salt as required

6 garam masala powder 1 tea spoon

7 black pepper powder 1 tea spoon

8 lemon juice of 1 full lemon

9 half tea spoon of jeera powder

marrinate chicken with all those and keep it for half an hour

ground

half onion

half tomato

ginger garlic

curry leaves

and then mix these paste with the marinated chicken

keep chicken with ...

Chicken Curry

Blackmoney143 — Mon, 07 Apr 2008 05:41:15 GMT

Ingredients

< 1 kg Chicken

< 1 1/2 tsp Chilly powder

< 1/4 tsp Turmeric powder

< 3 tsp Coriander powder

< 1 tsp Garam masala powder

< 1 tsp Black Pepper powder

<1 tsp Ginger paste

< 1 tsp Garlic paste

< 1/2 tsp Aniseeds

< 6 Cardamom (ground)

< Salt

< 2 tsp Coriander leaves (chopped)

< Curry leaves

< 3 tsp Cooking oil

< 2 Onions(medium) (chopped)

< 3 Green chilies (chopped)

<1Tomato (chopped)

< ...

Chicken Stew

Blackmoney143 — Mon, 07 Apr 2008 05:41:52 GMT

Ingredients

* 1/2 kg Chicken

* 3 Onions (finely chopped)

* 6 Green chilies (cut slit open length-wise)

* 2 tsp Garlic paste

* 2 tsp Ginger paste

* 2 cups coconut milk

* 1 cup water

* 2 Tomatoes

* 1 tsp Poppy seeds (ground)

* 4 small pieces Cinnamon

* 4 Cloves

* 3 stems Coriander leaves

* 4 tsp Oil

* 1 tbsp Lemon juice

* Salt

Methods/steps

^ Heat oil in a pan.

^ Add cinnamon sticks, cloves, onions and green chilies and stir fry, till onion ...

Fish Molly Indian Style

Blessonbhai — Mon, 07 Apr 2008 23:03:34 GMT

Ingredients

2 lb Fleshy fish (king fish)

4 Onions (chopped)

3 Tomatoes (chopped)

1 inch ginger (crushed)

10 garlic pods (crushed)

5 green chilies (slit)

1 lemon size Tamarind (Puli)

2 cup coconut milk

1 tsp Mustard seeds

2 tsp turmeric powder

3 tbsp chili powder

4 tbsp coriander powder

2 tsp garam masala

2 tsp black pepper powder

2 sprigs Curry leaves

Salt

Coconut/vegetable oil

Methods/steps

Cut the fish into 1.5inch cubes. (Avoid bony ...

Vegetable Biriyani

Blackmoney143 — Mon, 07 Apr 2008 05:40:01 GMT

VEGETABLE BIRIYANI

Basmati rice - 2 glass

Green peas, Beans, Carrot, Cauliflower - As reqd

Ghee - 2 tbsp

Onion(medium) - 1 no

Tomato - 1 no

Green chillies - 8 nos

Garlic pods - A few

Ginger - A small piece

Garam masala powder - As reqd

Red chilly powder - As reqd

Turmeric powder - 1 tsp

Salt - As reqd

Coriander leaves - A few

Cashewnuts - As reqd

Raisins(Onakka munthiri) - As reqd

1)Soak rice in water for 1 hour.

2)Drain and keep it aside.

3)Heat ...